We create custom blends that align with large orders and contracted agreements with our business-to-business partners.
We also offer limited amounts to the general public by using the Contact Us page
Each blend is carefully crafted to share our experiences with you. No flavors are added ever. The notes and profiles come from a combination of the bean itself and the way it is roasted.
This a Tiny Man original! It's the first blend Quinn helped to develop and has been popular from the start. It's great for milk drinks too . . .
To the early riser, and the darker roast lover: own your morning and inspire your day with this velvety smooth blend. Notes of baking chocolate, molasses, toasted almond and brown sugar surround the palate, rounded out with a hint of ripe mulberry.
This blend was created for a Veteran's Day charity event in honor of my father . . .
Like a warm hug on a chilly morning, the rich aroma fills the air almost like the scent of blueberry pancakes cooking on a weekend. There’s a subtle sweetness like sneaking a piece of chocolate when no one is looking. Every sip brings back the sound of laughter at the breakfast table, the comfort of home, and the feeling of being safe and loved, surrounded by the people who mean the most.
On a beautiful Sunday morning, we came upon a Pop-Up Artisan Market by accident. The smell in the air, the laughter of children playing, and the tuning of instruments about to be played inspired this amazing blend . . .
Perfect for sipping while you stroll through a pop-up market, wrapped in a scarf, with the world bathed in golden light. A harmonious dance of warm, spiced cinnamon and the gentle sweetness of brown sugar, give way to the velvety richness of caramel and dark chocolate.
Developed for my my brothe-in-law to take to his friends in Japan, we discovered a complex blend that brings out flavors we never knew existed in coffee . . .
The vibrant sweetness of ripe blueberries & honeydew evolve with a delicate warmth of cinnamon to stir the senses. The deep richness of dark chocolate joins fig and red currant, offering unexpected depth, while vanilla smooths everything into a harmonious blend. Each sip is a celebration of possibilities, a taste of renewal in every drop.
Crafted for a bed and breakfast in the White Mountains of New Hampshire, this blend is so comforting you might think you are there when you close your eyes . . .
Experience the tranquility of stick season, reflecting on previous months and hopes for the future to come. Leaves have parted ways with trees showing the full majesty of the mountains beyond before they are dusted in snow. Cinnamon, warming spices, dark sugar syrup and a slight hint of fruit invoke a feeling of stillness and beauty.
This blend incorporates two African coffees with two Costa Rican coffees. It deosn't seem like they would play nice, but they came together like they were old friends. . .
They’re from opposite sides of the globe—one bright and lively, the other smooth and chill. It shouldn’t work, but somehow it’s perfect. Long-Distance Relationship is our blend that proves love knows no borders. Bold meets balanced, and sparks fly. Sip carefully… this one might steal your heart
[an homage to school band volunteers]
Legato is a musical performance technique that produces fluid, continuous motion between notes. Each individual note is played to its maximum duration and then blends directly into whatever note follows. . . .
Dark chocolate resonates throughout as a praline undertone balances the cup. Tiny hints of papaya peek through when the cup begins to cool. Each exhale gives the feeling you just snuck a bite of a toasted marshmallow before it went into a s’more.
These coffees come from a single origin and sometimes a single farm. No flavors are added ever. The notes and profiles come from a combination of the bean itself and the way it is roasted.
Renowned for their bold flavors, these beans were hand picked in the early morning by the Baragwi Farmers' Cooperative Society then meticulously sorted for quality. Dark chocolate, caramel, blackberry, and papaya sneak through in this heavy bodied and complex bright cup.
This has to be one of the most unusual coffees I have ever tasted. The dark chocolate and fruit liquor are so pronounced, you'll swear someone spiked your cup with a shot of bourbon . . .
Sneak a bite of a dark chocolate & fruit liquor treat from a box of chocolates you received as a gift from a special friend. Dark chocolate, caramel, praline, and berry jam flavors shine through this bold, aromatic, heavy bodied cup.
This is a new one in the lineup and it does not disappoint! Jenny tried it and her first comment (after yummy!) was "smooooth" . . .
In Qechua, one of Peru´s oldest languages, "minca" represents a special camaraderie between farmers. This rare, heavy body and extremely smooth cup from the Junin region reveals notes of Dark Chocolate, Dried Fig, Walnut, and Brown Spice.
A crowd-pleasing single origin with rounded sweetness, and a balance of low toned chocolate flavors & acidity. Accents of brown sugar, banana taffy, and a very mild apple hint.
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